What's on the menu for July 4th? We've had some reprieve from the intense heat here lately, thankfully. But that doesn't mean it doesn't still trip me up here in the kitchen: an overripe starter, a dough teetering on the edge of overproofing... All common occurrences here as I juggle with the heat. I don't usually slow down my baking here, though. I keep at it throughout the year, but my preferences usually shift away from large loaves, like a big beer miche, to smaller, more delicate breads....

Summertime bagels, pizza, and more crackers! One of the things I love most about sourdough baking is its versatility. Not only do we get incredible flavor from the natural fermentation process in large, thick loaves, but it's also possible to apply that to other goodies, such as tortillas, bagels, and many more. Over the years, I've been sneaking my starter into so many things, from pie crusts to banana bread, to, well, everything for breakfast 🙂 This week, I returned to one of my favorites:...

New Sourdough Crackers (and what I want for Father's Day) Hey there, baker! Easy... That's what I've been in the mood for this week, as we transition from kids-in-school to kids-at-home (and all the challenges that come with it). Thankfully, to help keep these kiddos snack cravings at bay, we've got a new recipe for sourdough seeded discard crackers up at the site. Easy they are. Delicious, too. Plus, they're fun to make with the kids—let them get their hands in some dough, roll it out with a...