Easy late summer sourdough discard bakes This past week I was still baking large, crusty loaves (and a pizza!) here in my kitchen—but I get it if it's too hot for you to turn that oven on. In this week's newsletter, I present a few easy-lift bakes that might make you go back on that rule, though. If you haven't made the sourdough discard plum cake yet, that's where I'd start this Saturday! In this week's newsletter: Recipes: Discard plum cake, banana bread, and focaccia Baking Tip: Can I skip...

Notes from the Grain Gathering; stone fruit bakes I'm back home and back to baking after a couple of weeks in the Pacific Northwest—most of it, it feels like, spent five feet off the ground in the back of a solar-powered bread truck. In and out of talks, masterclasses, happenstance encounters with so many great folks in the baking space, and a few themes stuck out at me: who actually gets paid for a $10 loaf what wheat breeders optimize for (and why grocery flour tastes the way it does) what...

For a limited time:Pre-order and get my bonus pack I've spent the past several years taking everything I know about sourdough and applying it directly to pizza in the home kitchen. If you're a sourdough baker, my new pizza book will show you how to use all you know (plus plenty I'll show you) to make the best pizza you've ever pulled from your home oven. If you're completely new to pizza, just like with my first book, I'll walk you through the entire process from scratch, with help all along...