New bread recipe & Thanksgiving baking plans! Well, it's finally here. Possibly my favorite holiday of the year, structured around family gatherings, great food, and more great food. What's there not to love? This year, I've been working hard on developing a new sourdough recipe to take the main stage at the dinner table. In years past, I'd often recommend baking a large miche for Thanksgiving, and this year it's no different. It really is the perfect bread for a large gathering. In this new...

That thin, thin-crust Why is the crust on my bread so thick? I get asked this often, and believe me, I struggled with this when I started baking, too. There are a few things we home bakers have to overcome while on the path to a thin, brittle crust: We don't have a professional oven with steaming capabilities We have to bake hot enough and for just the right amount of time We must ensure our dough is adequately proofed Playing with these variables can be daunting, especially if you're just...

Easy weekend sourdough bakes After a tense and action-packed week, I'm looking for easy this weekend. I've been busy baking large, crusty loaves, but now I'm in the mood for something quick, uncomplicated, and, as always, delicious. Sourdough starter discard recipes always make it easy, but they're also a playground for working with whole grains and freshly milled flour. For instance, if you have buckwheat, swap some (even 25 grams) into the scones or pancakes for added flavor and texture....