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🍞 My 2025 Bread Baker's Gift Guide
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The Perfect Loaf 🍞
Want to make bakery-quality sourdough bread from home? Subscribe for the best sourdough guides and recipes to take your bread from ordinary to incredible.
What is dough hydration, and how do I get it right? Hydration might be the single most impactful variable you can adjust in your baking—it affects everything from how your dough handles to your final crumb structure. In this week's guide, I break down what hydration actually means, how to calculate it, and most importantly, how to choose the right hydration for the bread you want to bake. Whether you're struggling with sticky doughs or wondering why your crumb is tighter than you'd like, this...
Celebrating a New Bread-Year Hey, everyone! Maurizio here from The Perfect Loaf. As I've done at the close of past years, I wanted to take a quick look back at everything we baked together over the past 12 months. This isn't a "look what I did" recap—it's more of a check-in: did I hit the mark this year in helping you bake incredible stuff at home? That's always been the goal. Most days, I'm here in my kitchen testing recipes over and over until they hit just right—and this isn't a complaint....
The real holiday breakfast I had planned to make sourdough cardamom buns, but I pivoted—fine, I was out of cardamom and didn't feel like making a store run—so I defaulted to my trusty sourdough cinnamon rolls yet again for this holiday. Pretty sure this marks the 5th Christmas in a row. At this point, it's less a choice and more a non-negotiable family ritual. The kids would probably riot if these didn't show up on Christmas morning. Turns out sometimes the best traditions are born from...