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The Perfect Loaf 🍞

🍞🍕 The Perfect Pizza Pre-oder Bonuses!

Published about 2 months ago • 1 min read

For a limited time:
Pre-order and get my bonus pack

I've spent the past several years taking everything I know about sourdough and applying it directly to pizza in the home kitchen.

If you're a sourdough baker, my new pizza book will show you how to use all you know (plus plenty I'll show you) to make the best pizza you've ever pulled from your home oven. If you're completely new to pizza, just like with my first book, I'll walk you through the entire process from scratch, with help all along the way.

For an author, pre-orders are incredibly important for a book's success. I'd very much appreciate your support!

And if you pre-order, I've put together a bundle of bonuses to say thank you:

  • A live-bake-along, Friday, November 13th.
    We'll bake pizza from the book together on YouTube, and I'll answer questions all along the way. With a recording if you can't make it.
    ​
  • Editable spreadsheets for every dough recipe in the book.
    Scale your dough, modify ingredients, and keep track of your bakes.
    ​
  • Four recipes cut from the book.
    Garlic Knots, Sub & Hoagie Rolls, Pane di Grano Duro, and Mimmo's Garlic Bread Spread. They're amazing, but just didn't fit.

Already pre-ordered? You qualify, too. Same steps, same bundle!

I can't leave without inspiration: a recipe in the book, right from my home oven:

Have any questions about the book or the bonuses? Hit reply!

​
P.S. Want a signed copy of The Perfect Pizza? Signed copies are available here!

​Join me in the member's community, master sourdough, and get baker's perks.

Thank you for subscribing 🩶. Sent from Maurizio at The Perfect Loaf, 8100 Wyoming Blvd NE Ste M4, #343, Albuquerque, NM 87113.
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The Perfect Loaf 🍞

Maurizio Leo

Want to make bakery-quality sourdough bread from home? Subscribe for the best sourdough guides and recipes to take your bread from ordinary to incredible.

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