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π The quest for the perfect loaf. And summer focaccia!
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The Perfect Loaf π
Want to make bakery-quality sourdough bread from home? Subscribe for the best sourdough guides and recipes to take your bread from ordinary to incredible.
Tomatoes, sourdough tarts, and pizza My tomato plants here are just starting to show the signs of ripeness and I'm poised to take advantage of every single one. Sandwiches, pizza, pasta, and endless tomato tartsβthey all get used one way or another. It always feels like im waiting and waiting and waiting for the first one, then the tables turn, and I'm almost drowning in them. I mean, it's a good problem to have, no doubt. My hope is the recipes below give you some inspiration if you find...
Sourdough discard recipe roundup! This week, I was at it again, baking a few larger loaves in the kitchen. But gosh, the heat was unbearable; But! It meant my doughs were incredibly active, bubbly, and dare I say, nearly runaways on me. Honestly, I prefer baking in the summer heat to the cold of winter. It keeps you on your toes, and if you can keep your dough in check, you'll end up with a super voluminous loaf that has a fantastic texture. It's almost like the microbes in our starter know...
What's on the menu for July 4th? We've had some reprieve from the intense heat here lately, thankfully. But that doesn't mean it doesn't still trip me up here in the kitchen: an overripe starter, a dough teetering on the edge of overproofing... All common occurrences here as I juggle with the heat. I don't usually slow down my baking here, though. I keep at it throughout the year, but my preferences usually shift away from large loaves, like a big beer miche, to smaller, more delicate breads....